Learn how to make Dahi Tadka a quick and easy recipe at home with chef Seema only on Swaad Anusaar <br /> <br />Curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and coriander leaves. Serve dahi tadka with rice or roti and enjoy a delicious simple and easy to make meal. So with Chef Seema learn to make Dahi Tadka only on Swaad Anusaar <br /> <br />Ingredients <br />- Oil <br />- 1 tsp of Jeera <br />- 1 tsp of ginger <br />- 1/4 tsp of garlic <br />- 2 medium sized chopped onions <br />- 3 medium sized chopped tomatoes <br />- salt to taste <br />- 1/2 tsp of red chilli powder <br />- pinch of turmeric <br />- water <br />- 300gm of curd <br />- 1tsp of gram flour <br />- 1 green chilli <br />- kasoori meethi <br />- coriander leaves <br /> <br />Method <br />- Turn on gas and in a pan heat oil then add jeera, ginger, garlic, onion and mix well. <br /> <br />- Add tomatoes, salt, red chilli powder, turmeric, water <br /> <br />- In a bowl full of curd add gram flour and mix well. <br /> <br />- Add the curd into the masala and let it cook.Add little water to it, green chilli, kasoori meethi and coriander leaves
